Best Chicken Spices Rub

To tell you have been excited about this post is an understatement.

Best chicken spices rub.

But as i got to thinking about fun new posts for you guys i thought of one of the most popular recipes on jhe it s my grilled chicken with a homemade spice rub. The reason people love it. The best dry rubs for chicken. Grill the chicken until it is just cooked through 4 to 5 minutes per side.

Skip the store bought seasoning and try this homemade bbq chicken rub. Brush mixture over grilled chicken. An easy grilled chicken recipe with a homemade spice rub. Pantry herbs and spices don t go bad but they do lose potency and flavor.

Feel free to change the amount of a certain spice or leave it out if you don t enjoy it. Use it on other things. Place the chicken thighs in a large bowl sprinkle the spice mixture over the chicken and toss to coat. When i think about grilling out it s one of the first things my mind goes to.

Often i think of a bbq sauce to marinate the meat in. Seasoning chicken can be as easy as grabbing a specific spice rub like a jerk or greek but if you have picky eaters you can go with an all purpose seasoning like this one. I honestly don t have anything like it on my website. Whether you are baking grilling or pressure cooking chicken this dry rub adds a delicious taste each and every time.

In a small bowl whisk together vinegar and honey. Rub the spice blend all over the chicken breasts or any other cut of chicken or meat and expect super flavorful results. Most herbs and spices have a 2 year shelf life for potency. The best part of chicken is that it goes with just about every flavor profile you can think of.

Blood orange zest dried. This recipe can be doubled. You can test each herb and spice by crushing a pinch of the spice or herb with your fingers and smelling it. Don t you love how versatile it is.

Expert tips for making the best dry chicken rub recipe. This rub stores well so make more and keep it on hand for the season or find a pretty jar and give it as a gift to friends and family. Combining all four flavors of the rub gives the chicken a great flavor profile and goes well with a whole chicken preparation or just the chicken breast. The second time using the original portion size i made it with the dehydrated celery flakes allowing 4 chicken thighs to sit in the rub only 3 hours in an oven proof bag then baked in the oven in the bag and the taste was so much better even with less marinating time.

This rub is great on pork or vegetables too.