Belgian Chocolate Mousse Cake

In a separate bowl set over a bain marie whisk together the sugar whole egg and egg yolk whisking for five minutes.

Belgian chocolate mousse cake.

Heat the chocolate butter coffee and 1 4 cup water in a heatproof bowl set over a saucepan of simmering water do not let the bowl touch the water stirring until melted. Actual product packaging and materials may contain additional and or different ingredients nutritional or proper usage information than the information displayed on our website. For the white chocolate mousse melt the white chocolate in a bain marie. Chocolate tuxedo cream cheesecake layers of our fudge cake chocolate cheesecake vanilla mascarpone mousse and.

The depyperes gathered in our home in west flanders to break bread and dish out dad s presents. The fluffy chocolate sponge is layered with chocolate mousse instead of heavy whipped cream to give it a smoother and lighter texture. Chocolate mousse cheesecake silky chocolate cheesecake topped with a layer of belgian chocolate mousse. Mum was making a special birthday dinner so i thought i could contribute something for dessert made from chocolate.

Whisk until the chocolate has melted and is smooth. Stir the oil 75ml water and. Remove the bowl from the bain marie and stir in the egg yolks. Start with a layer of sponge cake add smooth and delicious belgian chocolate mousse then finish with chocolate shavings.

Sift the flour bicarbonate of soda and cocoa powder into a large bowl and make a well in the middle. Chocolate mousse cake 10 slice. Our best chocolate cake made with imported premium belgian couverture chocolates gives you an intense bittersweet chocolate taste and a natural sweet taste of the cocoa fruit. Prepare two 6 pan with butter paper.

Use 2 fingers. Preheat the oven to 200 c for 10 min. Belgian chocolate mousse cake 5 oz. Belgian chocolate mousse cake this light tasting yet richly satisfying dessert has been a hit with customers for years.

Grease and line two 20cm round cake tins with greaseproof paper. Whisk ossoro s belgian chocolate powder with other dry ingredients together. Add a pinch of cream of tartar to the egg whites and beat until fairly firm. Whisk in the wet ingredients together.

This belgian chocolate mousse came about because it was my dad s birthday sunday two weeks ago.